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Sponge cake base soaked in espresso coffee, with a mascarpone cheese filling featuring creamy, slightly bitter notes. The Italian classic reinvented in cheesecake form. Two worlds that shouldn’t work together—and work perfectly.
Artisanal tiramisu cheesecake made in Galicia with sponge cake, espresso coffee, and mascarpone. No preservatives, made with carefully selected ingredients.
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